“Wicked chickens lay deviled eggs.”
I warned you. One of my obsessions when it comes to food is chicken wings. When I find another recipe for this dish I’ve just got to try it. The change I made in this recipe was changing the sugar-free imitation honey into regular honey. Sugar-free imitation??!! I also cut down on the Splenda. It seems that my palette needs a bit less sweetener.
And… I was a bit hesitant because I really enjoy spicy chicken wings and this recipe seemed anything but spicy. But it was easy so I had to give it a try. Hot sauce can always be added.
3 pounds chicken wings
1/2 cup honey
1 T Splenda
1/2 cup soy sauce
2 T oil
2 cloves garlic, minced
2 T lo-carb ketchup
Cut wings into drummies and season them with salt and pepper. (Spellcheck wants to change “drummies” to “dummies”. Love that spellcheck.) Place into your crockpot. I had slightly over 3 pounds and was able to fit them in in a single layer.
Stir together the remaining ingredients and drizzle over the wings. If not in a single layer, stir the wings to coat. Cover and cook on low for about 6 hours.
A lovely, sweet chicken wing recipe. Were you listening? I like spicy. I thickened the sauce that resulted and added a bit of chipotle and tabasco into this thickened sauce. Sans sauce, my husband will enjoy these. I need saucy and the adjustment made them, in my opinion, perfect.
Loveya – The Grandma
Artist, African hand drum student, yoga neophyte, and Grandmother of 22 or so grandchildren. I enjoy cooking and writing. I value good friends and quiet times for reading.