PORK TENDERLOIN RE-DO

“Living the same year 85 times is not a life.”

Just came up with a brilliant idea for too much pork tenderloin.  Are you ready for this brilliance!

A few days ago I made Pork Tenderloin Bliss, which was tasty.  But I certainly didn’t want to  eat it for a week, nor did I want to put something else into the freezer.  And that’s why God made sauces.  Yes, she did.

Because pork, like many other foods on this planet, tastes like chicken, I figured I could do anything to the leftover pork that I could do to chicken.  Simple solution with the leftover pork?  I put half of it into one jar and half into another.  I love using jars!  Then I put the sauce from the dish in one of the jars and a bit of chicken broth in the other.  I had a box of chicken broth on hand.

In one jar I added bar-b-que sauce and into the other I put buffalo chicken wing sauce.  After I secured the jars with lids I shook them all about!  I now have bar-b-que pork for sandwiches, which my husband will enjoy with a bit of potato salad on the side, and buffalo chicken wing pork for me, which makes no sense when you say it out loud.

jars

I know.  I shouldn’t quit my day job and go into photo journalism.  The laughs on you.  I don’t have a day job!

Finally, an astute observer might notice that the buffalo chicken concoction is slightly less than the bar-b-que concoction.  Someone has been snitching!   Guilty as charged and happy as a clam, which probably doesn’t taste like chicken.

Loveya – The Grandma

 

 

Entree Grandma Pat Cooks

Grandma Pat View All →

Artist, African hand drum student, yoga neophyte, and Grandmother of 22 or so grandchildren. I enjoy cooking and writing. I value good friends and quiet times for reading.

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