“Living the same year 85 times is not a life.”
Just came up with a brilliant idea for too much pork tenderloin. Are you ready for this brilliance!
A few days ago I made Pork Tenderloin Bliss, which was tasty. But I certainly didn’t want to eat it for a week, nor did I want to put something else into the freezer. And that’s why God made sauces. Yes, she did.
Because pork, like many other foods on this planet, tastes like chicken, I figured I could do anything to the leftover pork that I could do to chicken. Simple solution with the leftover pork? I put half of it into one jar and half into another. I love using jars! Then I put the sauce from the dish in one of the jars and a bit of chicken broth in the other. I had a box of chicken broth on hand.
In one jar I added bar-b-que sauce and into the other I put buffalo chicken wing sauce. After I secured the jars with lids I shook them all about! I now have bar-b-que pork for sandwiches, which my husband will enjoy with a bit of potato salad on the side, and buffalo chicken wing pork for me, which makes no sense when you say it out loud.
I know. I shouldn’t quit my day job and go into photo journalism. The laughs on you. I don’t have a day job!
Finally, an astute observer might notice that the buffalo chicken concoction is slightly less than the bar-b-que concoction. Someone has been snitching! Guilty as charged and happy as a clam, which probably doesn’t taste like chicken.
Loveya – The Grandma
Artist, African hand drum student, yoga neophyte, and Grandmother of 22 or so grandchildren. I enjoy cooking and writing. I value good friends and quiet times for reading.