ROASTED TUNA STEAKS

“I’m creative.  You can’t expect me to be neat, too.”

Taking a break from the art tour for a day or two.  Also looking for ways to get more seafood into my diet.  This is one easy recipe for tuna steaks.  Fish without tartar sauce.  How bold!

I say that in all sincerity.  My favorite food group is condiments.  I think that other foods were only created as a way of getting condiments into my mouth.  Is there a Condiments Anonymous group out there?

INGREDIENTS:

28 ounce can diced tomatoes, Roma if you can find it

1 T lemon zest

fennel bulb, thinly sliced

2 cloves garlic, minced

4 tuna steaks, about 6 ounces each

DISTRUCTIONS:

Heat your oven to 400 degrees.  Place the tomatoes, lemon zest, fennel and garlic into a bowl and mix.

Place half this mixture into an ovenproof baking dish.  Place the tuna steaks on top.  Spoon the remaining tomato mixture on top.  This is so easy!  Cover the dish and bake for about 25 minutes.

 

Comment section – In a recent recipe I talked about grating my fingers whenever I attempt to grate lemon rind.  Then an nice person sent a comment telling me about their trick. They simply toss lemons, which have been de-juiced for a recipe, into the freezer.  Easy to grate and a good way to use all the usable parts of a lemon.  Absolute genius!  Thank you.

I’m here for you.  Thank you for being here for me.

Loveya – The Grandma

Entree Grandma Pat Cooks

Grandma Pat View All →

Artist, African hand drum student, yoga neophyte, and Grandmother of 22 or so grandchildren. I enjoy cooking and writing. I value good friends and quiet times for reading.

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