“Laziness is nothing more than the habit of resting before you get tired.” Jules Renard
On August 20 and 21 I posted a gluten free flour mix along with a recipe for a gluten free pizza crust using the flour mix. Happy dance! Loved it! Except.
The flour mix is now languishing in the fridge as I procrastinate using it because it takes a half dozen steps to get the flour mix to a bread-like product. I’m into this instant gratification thing.
Then I remembered the instant-like bread that’s made from cream cheese and egg. It’s sort of like bread, is quick and easy, and fills in nicely when a craving for bread hits. So, I asked myself, what would happen if I added a tablespoon or so of the gluten free flour mix to the cream cheese and egg combination and fry it like a pancake?
I was determined to find out, except I couldn’t get into my kitchen because some nice workmen were ripping out an old cabinet and replacing it with a new cabinet to match the other cabinets in the kitchen. Rule number one when dealing with amazing workmen – Stay out of their way!
When I finally got possession of my kitchen I couldn’t have been happier. I now have a bunch of bread-like pancakes that make delightful sandwiches. I also have a new cabinet that matches the other cabinets. Life is much easier since I’ve become an easily satisfied shallow person!
1 T gluten free flour blend (see Aug 20)
1 t cream cheese
dash of salt
herbs of your choice, optional
Whip everything together. Fry the batter in a lightly greased pan.
Think I’m going to try a bit of leavening for my next attempt.
Loveya – The Grandma
Artist, African hand drum student, yoga neophyte, and Grandmother of 22 or so grandchildren. I enjoy cooking and writing. I value good friends and quiet times for reading.