“To be underestimated is a great power.”
I found this recipe for a ranchish style dressing that sounds a bit healthy. Also, it’s made of readily available ingredients. Winner, winner!
1/4 cup Brazil nuts
1/4 cup cashews
celery, small stalk
1 clove garlic
1T dried parsley
1 T fresh or dehydrated dill
1 t garlic powder
1/4 t celery seeds
1/4 t salt
juice of 1 lemon
1/4 to 1/2 cup water
Blend together all the ingredients in a blender except the water. Slowly add the water until a desired consistency is reached.
Store your marvelous creation in a jar. This dressing will keep in the fridge for about a week.
This was way too easy. I’m into easy. I continue to find easy ways to get healthy ingredients into my meals without a lot of equipment. I once more want to bring to the stage the Ninja chopper. I recently decided that I wanted fennel in my diet because it’s a vegetable that I love.
However, (here she goes!) it was such a daunting task to slice fennel really thin without losing any of my fingertips. But, if I toss a few thinnish chunks into the Ninja with some baby kale I get a lovely nest for a fruit salad.
I hope you also have and enjoy a Ninja. It makes healthy eating so much easier. And as mother always said, “Never pet a burning dog.” She always said that. Mother drank too much coffee too!
Loveya – The Grandma
Artist, African hand drum student, yoga neophyte, and Grandmother of 22 or so grandchildren. I enjoy cooking and writing. I value good friends and quiet times for reading.