“We are as we are until we’re not.”

Yes, friends.  It’s time for another session of FAQ.  This will also give you a break from lo-carb recipes, pictures of my cats, and exciting stories from my life.  (Yawn)

Q – Do you actually make all of the recipes that you post on your blog?

A – Are you kidding!  There are only two of us living in this house and most recipes serve at least 4.  Do the math.

Q – So where do you get your pictures for the prepared food?

A – My granddaughter/computer guru pointed me toward some sites that have pictures available for free download.  Look closely and you’ll notice that some of the pictures actually don’t have the ingredients listed in the recipe.  Some also have additional ingredients that are not listed in the recipe.

Q – Why do you continue to do this blog?

A – A question I ask myself on a weekly/weakly basis.  Here are some of the reasons I’ve come up with.  I love the challenge of a daily post.  I love to write.  I’m just full of amazing opinions that I’ve not been asked to share in public.  And finally, because I can.

Q – What do you consider some of your greatest accomplishment?

A – Staying married to the same man for over 30 years.  He is an amazingly resilient man.  Also, creating a round sandwich that my resilient,  lo-carb husband can take in his lunch. Best of all, he likes it!


Black Forest Ham and Provolone with a touch of Mayo

Q – What is the secret of a happy marriage?

A – It’s a secret.

Loveya – The Grandma


A Musing Grandma Pat Cooks

Grandma Pat View All →

Artist, African hand drum student, yoga neophyte, and Grandmother of 22 or so grandchildren. I enjoy cooking and writing. I value good friends and quiet times for reading.

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