“The poets have been mysteriously silent on the subject of cheese.” Gilbert K Chesterton
Truthfully, I have nothing against regular cottage cheese. But I do have something against a block of tofu sitting in the fridge and daring me to do something creative, or at least useful. This recipe might be a bit of both.
1 block soft tofu
1 block firm tofu
1 T nutritional yeast
1 t apple cider vinegar
1 t lemon juice
1/2 t salt
Place everything into a blender or food processor except the firm tofu. Blend everything until the mixture is smooth.
Pour this mixture into a bowl and crumble in the firm tofu. Mash it a bit with a fork. Place your creation into the fridge so it gets nice and chilled. Your “cottage cheese” is ready.
I don’t think anyone ever snuggles up with a bowl of plain cottage cheese. Think about it as a condiment that gives a bit of brightness to fruits or veggies. Set the table with a pretty napkins. Think of something cheerful to talk about.
Enjoy the moment. They’re getting fewer and fewer. Don’t waste them.
Loveya – The Grandma
Artist, African hand drum student, yoga neophyte, and Grandmother of 22 or so grandchildren. I enjoy cooking and writing. I value good friends and quiet times for reading.